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YR23 - Restaurant General Manager |Shift Work|FNB|Degree Holder

8-10 Years
SGD 3,500 - 3,800 per month
Early Applicant
  • Posted 24 days ago
  • Be among the first 10 applicants

Job Description

Position: Restaurant General Manager

Working Hours: Shifts starts 9am to 10pm
Working Days: 5.5
Salary Range: $3500 - $3800

Job Responsibilities:

  • Responsible for managing all operation aspects of restaurant from manpower planning, food and service standard, customer service, profit, revenue, cash and quality targets
  • Development of the brand's strategy and operations
  • Lead business development initiatives and deliver long term strategic objectives
  • Create store action plans to drive KPIs i.e. Quality Audits, Sales Targets
  • Stock control (Orders, inventory, consumption, etc)
  • Ensure that quality standards are maintained always
  • Lead and cooperate towards the company's marketing campaigns
  • Coach, lead and mentor team members to achieve sales and profit targets
  • Recommend effective solutions to increase outlet sales and operations performance
  • Review business performance reports on a monthly/quarterly basis and provide recommendations to improve on operational issues and implement corrective measures
  • Responsive and availability during the operation time of the restaurant
  • Liaise with suppliers, coordinate deliveries, manage problems with deliveries, coordination with Supply Chain Department, etc
  • Constantly keep in close contact with suppliers to source for competitive raw materials for the business
  • Work closely with HR department for all staff related matters and ensuring that processes are aligned with HR policy
  • Conduct annual performance/appraisals and review pay packages for outlets staff
  • Work closely with Training department to come up with SOPs, evaluation of training, training of the staff of the stores, etc

Job Requirements:

  • Diploma/Degree in Food & Beverage Management and/or Hospitality from a recognized hospitality/tertiary institution
  • Minimum 8 years of experience in managing a restaurant, preferably in a fast-food environment
  • Experience in quality control systems, training or similar
  • Possess valid Food Safety certificate

WhatsApp me your resume for quicker processing! ☺️

WhatsApp: https://wa.me/6584067823 (Shiro)

SHEE YOKE RU|R26161758 | The Supreme Hr Advisory Pte Ltd EA No: 14C7279

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Job ID: 151050503

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