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2-5 Years
2,500 - 3,000 monthly SGD
15 days ago
10 Viewed
0 Applied

Job Description

  • Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.
  • Prepare food for production which is according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.
  • Cook menu items in cooperation with the rest of the kitchen team.
  • Ensure availability of supplies and food or approved substitutions in adequate time for preparation.
  • Set up and stock station with all necessary supplies to prepare for service.
  • Ensure the food comes out simultaneously, in high quality and in a timely fashion which is compliant with established standards.
  • Plans food production to coordinate with meal serving hours so that standards of excellence,quality,temperature and appearance of food are maintained at all times.
  • Maintain stock inventory appropriately and ensure that all storage areas are tidy and all products are stored appropriately.
  • Stores all food properly and safely ,marking the date and item.
  • Maintain a prepared, clean and sanitary work area at all times: clean and maintain equipment used in food preparation.
  • To ensure proper handling of all kitchen equipment at all times.
  • Answer, report and follow the instructions of the Head Chef and /or Chef in-charge at all times.
  • Comply with hygiene and sanitation regulations and safety standard at all times.
  • To report any necessary equipment and maintenance, workplace incidence or failure to meet performance standard by any of the kitchen staff to higher authority.
  • To act in the best interest of the company in all circumstances.
  • Any other appropriate duties and responsibilities as assigned..

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