Warehouse Supervisor

Key Responsibilities:

• Oversee daily warehouse operations inside a freezer/cold storage environment (temperatures as low as -18°C to -22°C).

• Supervise, train, and schedule warehouse staff for receiving, storing, picking, packing, and shipping frozen seafood products.

• Maintain strict inventory accuracy and stock rotation (FEFO/FIFO).

• Ensure all frozen products are handled according to food safety and HACCP standards.

• Monitor cold storage equipment and report any temperature fluctuations or maintenance needs.

• Enforce proper use of personal protective equipment (PPE) and cold-gear among team members.

• Coordinate with logistics and sales teams to fulfill hotel and restaurant orders on time.

• Maintain a clean, organized, and safe working environment despite freezing conditions.

• Conduct regular cycle counts and assist with monthly inventory audits.

Requirements:

• Must be able to work in sub-zero (freezing) temperatures for extended periods - physical resilience to cold is essential.

• Minimum 3 years of warehouse supervisory experience, ideally in frozen food, cold storage, or perishable goods.

• Knowledge of cold chain management and food safety regulations (HACCP preferred).

• Strong leadership, communication, and problem-solving skills