Responsibilities:
- Receive, check, categorize and store incoming raw materials systematically
- Pick, pack and palletize raw materials and finished products
- Check, inspect and process incoming goods received into the warehouse
- Ensure food products are stored at the required temperatures in dry and cold storage areas
- Perform inventory control procedures to ensure accurate inventory records and stock counts
- Maintain a clean, organized and safe work area
- Any other ad-hoc duties as assigned by the Company
Requirements:
- Relevant experience in food industry is preferred
- Good attention to detail
- Positive work attitude and willingness to learn
- Able to work in a fast-paced environment
- Able to work within tight deadlines
- 5.5 days work week, 0900hrs - 1800hrs
Whatsapp 91834574 for more information