Waiter/Waitress (Restaurant) - Part Time

Job Responsibilities

• Provide excellent Food & Beverage services to the guests according to the standards of the hotel
• Demonstrate thorough knowledge on products, menus and equipment
• Overturn of table settings
• Run a given section efficiently and smoothly
• Monitor the quality and quantity of all food and beverage served

Requirements

• Prior experience in a similar capacity is an advantage
• Able to perform rotating duties, weekends and Public Holidays
• Good communication skills
• Cheerful and pleasant personality
• Salary will be based on hourly rate