You will be responsible to provide an excellent and consistent level of service to guests. The Waiter/Waitress is responsible for:
- Serving Food & Beverage to guests, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
- Attending to guests enquiries, taking necessary actions to anticipate their needs and ensure that they have a positive dining experience by exceeding their expectations.
- Maintaining cleanliness and outlook of the restaurant at all times.
- Assisting the team to prepare and set-up restaurant for food service.
- Ideally with GCE O Level.
- Minimum 6 months work experience.
- Good customer service, communications and interpersonal skills are a must.
