Unit Manager (F&B)

. Manage day-to-day operations of an outlet to the highest standards
. Preserve excellent levels of customer service
. Work closely with Chef and Marketing team to design exceptional menus
. Plans weekly/monthly/festive menu and work with marketing on prints
. Plans roster for team
. Prepare roster accordingly and schedule manpower
. Prepare attendance sheet, overtime process and team leaves application
. Provide a two way communication and nurture an ownership environment with emphasis on teamwork
. Comply with all health and food safety regulations
. Report to management regarding sales results and productivity
. Lead F&B team by attracting, training and appraising talented personnel
. Maintain supplies to ensure adequate and not over-order with no wastages
. Checking of goods receivable from suppliers
. Inspect and check operating equipment to ensure good working conditions

Job Requirements:

. Min. GCE O Level / ITE with at least 3 years of working experience in Food & Beverage / Catering Services or equivalent.
. Strong experience in managing food cost.
. Good in computer skills (Eg, MS Office, Power Point Presentation).