Location: West
Working Hours: 5-day work week, 42 hours/week
Rotating Shifts: 5:15am-2:45pm / 7:30am-5:00pm
Includes weekends and public holidays
Job Responsibilities
- Manage and process patient meal orders and diet-related administrative tasks.
- Generate meal summaries, meal chits and other relevant documentation.
- Attend to calls, enquiries and feedback from patients and staff.
- Support meal assembly and plating according to patients dietary requirements.
- Monitor and manage food stocks, supplies and deliveries.
- Conduct patient meal satisfaction surveys and assist with gathering feedback.
- Manage staff meal orders and payment processing.
- Ensure compliance with food safety, hygiene and hospital procedures.
- Perform general administrative and operational duties to support daily Food Services operations.
- Support other ad-hoc duties as assigned by supervisor.
Requirements
- Min. Diploma in Food Science, Food Nutrition or a related discipline preferred.
- Relevant working experience will also be considered.
- Valid WSQ Food Safety Course Level 1 certification.
- Proficient in Microsoft Office.
- Comfortable working rotating shifts, including weekends and public holidays.
Interested candidates, kindly send a copy of your resume to: [Confidential Information]
Jessica Fong Zhi Tong [R1879124]
Email Address: [HIDDEN TEXT]
Recruit Express Pte Ltd
EA License No: 99C4599
