Technician

Description:

. Attend to service calls on kitchen equipment (mainly for broiler, other equipment do simple troubleshoot)

. Troubleshoot for store maintenance issues (lighting, water, etc)

. Perform broiler preventive maintenance (broiler cleaning) - half yearly, only at night

. Report any faults observed in store and render assistance

. Manage inventory of spare parts

. Any other ad hoc tasks

Requirements:

. Knowledge and experience on equipment(HVAC, Kitchen Equipment) troubleshooting electrical controls and equipment maintenance

. Able to work independently with minimum supervision

. Able to work on weekend or Public Holiday when required

. At least 2 years of experience in relevant field.

. Working hours 9am - 6pm, Monday to Friday and standby on weekends

. Possess Class 3 license