Company Overview
ÀN Omakase Singapore is a Japanese restaurant offering a culinary journey that embraces darkness and peace.
Job Summary
We are seeking a skilled and passionate Sushi Chef to prepare high-quality sushi and support the team in delivering a refined Omakase dining experience.
Responsibilities
- Prepare sushi and sashimi using proper techniques to ensure authentic taste and elegant presentation
- Execute Omakase menu items accurately to maintain the restaurant's culinary standards
- Cut, portion, and prepare fish and other ingredients to meet quality and freshness requirements
- Maintain consistency in taste, quality, and plating across all dishes served
- Clean and sanitize kitchen work areas to uphold food safety and hygiene standards
- Support inventory management by monitoring stock levels and assisting with stock control processes
- Collaborate with team members to ensure smooth kitchen operations in a fast-paced environment
Preferred competencies and qualifications
- Experience in sushi or Japanese cuisine
- Strong knife skills and knowledge of fish handling
- Passion for Omakase dining and attention to detail
- Ability to work effectively as part of a team with a positive attitude
