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SUPERVISOR
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Job Responsibilities:
. Assist in food preparation tasks including cleaning, cutting, chopping, and peeling food ingredients.
. Maintain cleanliness and sanitation of food preparation areas in compliance with company policies and industry hygiene and safety standards.
. Wash, disinfect, and correctly store kitchen utensils, cookware, and equipment.
. Procure, weigh, and store food ingredients and supplies as needed.
. Operate various kitchen appliances and tools such as mixers, knives, and food processors to support cooking activities.
Job ID: 151383505
Skills:
Construction, Team Management, Negotiation, Leadership, Housekeeping, Customer Service, Sanitation, Customer Satisfaction, Scheduling, Timekeeping, Quality Control
Skills:
Sterilization, Weigh and Dispensing, Continuous Improvement, Production Management, GxP Regulations, Cleaning, Quality Control, Product Compounding
Skills:
Sanitation, food handling, safety procedures, Haccp
Skills:
Sanitation, food handling, safety procedures, Haccp
Skills:
Sanitation, food handling, safety procedures
