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Job Description & Requirements
Our company is looking for a highly-skilled and extremely detail-oriented Facilities Management Executive to support our staff and ensure that our facility operation continues running smoothly. The ideal candidate for this position will have experience working with a variety of technologies and troubleshoot issues whenever problems arise.
Responsibilities:
EA Personnel By: LIM SWEE HAN | EA Personnel No: R1547369 | EA License No.: 23C1570
Visi Intergroup Pte. Ltd. |Permanent & Search Division | Private & Confidential
Job ID: 151326093
Skills:
unloading , Visual Merchandising, Luxury Goods, Contacting candidates, Housekeeping, Point of Contact for Customer, Daily Operations, Sales Reporting, Store Management, Data Formats, Data Entry, Prepare Shipments, Freight Forwarding, Maintaining Quality Documentation
Skills:
workflow management , Self Motivation, Leadership, Health and Safety guidelines, Housekeeping, Supervisory Skills, Analytical and Problem-Solving Skills, Scheduling, Efficiency Improvement, Supervise Employees, Purchasing, Administrative Support, Accountability, Managing Daily Operations, Emotional Intelligence, Interpersonal Skills
Skills:
Leadership, Housekeeping, Supervisory Skills, Operational Efficiency, Strategic Planning, Customer Requirements Analysis, Supervise Employees, Purchasing, Administrative Support, Accountability, Department Performance Management, Shift Nights, Emotional Intelligence, cost reduction strategies, work incentive
Skills:
assistant directing , assistant work , wine pairing, Promotions, Passenger Train Operations, Workplace Safety and Health for Food and Beverage Operations, Monitoring Expenditures, Recruitment, Cost Variance Analysis, Leave of Absence, Administrative Support, staff planning, Employee Management, feedback to customer, Sales Monitoring, Able To Work Independently
Skills:
Handle customer complaints, Manage inventory, Supervise daily café operations, Ensure compliance with health and safety regulations, Track sales and prepare performance reports, Monitor food safety and hygiene standards