2-5 years
2800 - 4600 SGD monthly
9 days ago
Job Description

Job Responsibilities:

  • Responsible for ensuring a positive guest experience
  • Ability to courteously and efficiently interact and serve guests to ensure their satisfaction while dining, in accordance with all Company standards, policies, and procedures.
  • Fully understands the restaurant's concept other specifics of the Company
  • Engage with guests as they make food and beverage decisions
  • Serve food courses and beverages to guests
  • Pick-up used plates and cutleries and clean tables as needed to ensure a clean dining area
  • Enter orders, deliver food and beverages, process payments
  • Achieve company objectives in sales, service, quality, appearance of facility, sanitation, cleanliness, and creating a positive, productive working environment
  • Manage time effectively with minimum supervision.
  • Assist the Managers and/or Supervisors in ensuring that the Steps of Service are met and executed by all restaurant staff members.

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