Responsibilities
- Oversee daily operations in the central kitchen/food production line
- Ensure consistent product quality in accordance with company standards
- Maintain compliance with Singapore food safety and hygiene regulations (HACCP / GMP)
- Supervise, train, and manage production staff, including shift planning
- Control raw material usage and reduce wastage to improve efficiency
- Coordinate with production, warehouse, and logistics teams
- Handle operational issues to ensure timely order fulfilment
- Able to work longer hours with prolonged period of standing.
- Must work on weekends/PH.
Requirements
- Experience in food manufacturing, central kitchen, or production supervision preferred
- Strong knowledge of GMP, HACCP, FSMS and Singapore food safety regulations.
- Good leadership and team management skills
- Set daily/weekly/monthly objectives and communicate them to employees
- Organize workflow by assigning responsibilities and preparing schedules
- Oversee and coach employees
- Identify issues in efficiency and suggest improvements
- Able to work in a fast-paced environment and shift system
- Responsible, proactive, and able to work under pressure
- Basic computer literacy (reports, records, etc.)
- Able to work overtime when required to meet production schedules.
- Good leadership, communication and organisational skills.
We appreciate your interest in joining our team. Please note that only shortlisted candidates will be notified. All resumes received will be used for recruitment purposes only.
EA Licence ID : 18C9520
EA Registration ID: R1765753
