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Job Summary
You will oversee daily restaurant operations to deliver efficient service, uphold quality and hygiene standards, manage staff, and ensure customer satisfaction in a dynamic F&B environment.
Responsibilities
Required competencies and certifications
Preferred competencies and qualifications
Job ID: 148373655
Skills:
Team Management, Housekeeping, business ethics, Staff Performance Management, Process Management, Judgement and Decision Making Skills, Creative Thinking, plan objectives, Purchasing, Administrative Support, Critical Thinking, Accountability, Productivity Improvement, Teamwork, Emotional Intelligence, Analytical Approach
Skills:
Construction, Team Management, Negotiation, Leadership, Housekeeping, Customer Service, Sanitation, Customer Satisfaction, Scheduling, Timekeeping, Quality Control
Skills:
Sterilization, Weigh and Dispensing, Continuous Improvement, Production Management, GxP Regulations, Cleaning, Quality Control, Product Compounding
Skills:
supplier identification , Construction, Surveys, Civil Engineering, Monitor Budgets, Project Risk Management, Scheduling, Construction Supervision, Risk Management
Skills:
Problem Solving, Leadership, Supervisory Skills, Represent the restaurant, shifts schedules, Customer Service, Food Service, Customer Engagement, Resolving Product Problems, Restaurant Operation, Team Motivation, Menu Knowledge