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Job Summary
Lead and develop teams to optimize operational efficiency and cost management. Analyze performance and business needs to recommend improvements and coordinate supplier relations, driving continuous improvement and customer satisfaction.
Responsibilities
1. Supervise and train employees to enhance team skills and productivity
2. Develop and implement cost-reduction strategies to improve financial performance
3. Analyze operational performance data and generate reports to inform decision-making
4. Ensure smooth and efficient daily operations to meet business objectives
5. Assess business and customer needs to align operational activities accordingly
6. Conduct research and recommend process improvements to increase effectiveness
7. Monitor staff performance regularly and provide constructive feedback for development
8. Coordinate with suppliers to maintain timely and quality supply chain operations
Job ID: 152245835
Skills:
positioning , Researching new trends, Problem Solving, Leadership, shifts schedules, Direct Sales, Sales Strategy, Product Knowledge, Store Management, Improve Customer Experience, Sales Support, Accountability, activity schedules, Fashion Industry, Business Development, Competency Mapping
Skills:
compass , Manpower Planning, Cooking, Housekeeping, Work in A Fast Paced Environment, Customer Service, Sanitation, Cashiering, Welcoming Guests, Japanese, Grooming, Restaurant Operation, Experience, Team Player, Teamwork, Hospitality Service, Work Preparation, Interpersonal Skills
Skills:
Construction, Negotiation, Leadership, Housekeeping, Customer Service, Sanitation, Customer Satisfaction, Scheduling, Timekeeping, Quality Control
Skills:
web site production , Organize Business Trips, Housekeeping, Supervisory Skills, shifts schedules, Public Relations, customer visits, job search, Purchasing, Administrative Support, Accountability, Industrial Relations, Emotional Intelligence, Allocate Responsibilities
Skills:
meals management, Supervisory Skills, Guest Service Management, Staff Scheduling, Promotions, Food Service, Customer Service Solutions, Restaurant Management, Manpower Planning and Deployment, Recruitment Services, Process Improvement and Optimisation, Hospitality Service, Creating Tables, professional standards, Sanitation of Equipment, Menu Knowledge