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. Supervise and coordinate daily restaurant operations.
. Ensure good customer service and customer satisfaction.
. Monitor staff attendance, performance, and work schedules.
. Handle customer enquiries and complaints professionally.
. Ensure cleanliness, hygiene, and food safety standards are maintained.
. Assist in staff training and team management.
. Monitor inventory and coordinate stock ordering when required.
. Prepare daily sales and operational reports.
Job ID: 149628991
Skills:
Construction, Housekeeping, provide procedures, Healthy Work Environment, code enforcement, Civil Engineering, pre-construction activities, Scheduling, Management, Security, Surveys, Accountability, Business Continuity, Workplace Safety
Skills:
client liaison , Report Preparation, Health and Safety policies, Construction, Drawing, Civil Engineering, Engineering Drawing and Design Specifications, legislation, Scheduling, building management, Purchasing, Administrative Support, Surveys, Team Player, Budget, Electrical, Providing expert advice, Emotional Intelligence, Quality Control, Project Specification
Skills:
Construction, Negotiation, Leadership, Architect, Housekeeping, Customer Service, Sanitation, Customer Satisfaction, Scheduling, Timekeeping, Quality Control
Skills:
Housekeeping, Supervisory Skills, Management Reporting, Monthly Accruals, Hygiene Regulations, Training New Staff, Ensuring Customer Satisfaction, clean technology, Deal With Customer Complaints, waste reduction, Purchasing, Administrative Support, Accountability, Customer Experience Analysis, Emotional Intelligence, business meetings
Skills:
Microsoft Office, Construction, Negotiation, Leadership, Housekeeping, Control Valves, Customer Service, Multitasking, Customer Satisfaction, Scheduling, Timekeeping, Team Player, Business Development
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