R
SUPERVISOR
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Job Duties
1. Operate and maintain machinery.
2. Do packing and product labeling and ensure accuracy.
3. Monitor levels of stock and liaise with goods delivery driver and admin.
4. Monitor and update stock levels in warehouse and keep strict traceability records of production.
5. Maintain a flexible approach to work to meet team based work requirements.
6. Observe and maintain safety levels with particular attention to machinery and electrical equipment.
7. Undertake training to meet food legislation requirements.
8. Maintain a strict level of personal and workplace hygiene.
Requirement
1. Team player
2. Relavant working experience in food factory
3. Might be required to work on PH and Weekends for overtime
Job ID: 153394597
Skills:
Sanitation, food handling, safety procedures
Skills:
POS Systems, quality assurance, food hygiene, restaurant operations, health and safety regulations, customer service best practices
Skills:
Sanitation, food handling, safety procedures, Haccp
Skills:
Problem Solving, Housekeeping, Analytical and Problem-Solving Skills, Team Leadership, Dcs, Inventory Management, Able To Work Independently, Plastics, Shift Nights, People Management, Interpersonal Skills, Analytical Approach
Skills:
work allocation , shifts schedules, liaising with guests, Customer Service, Sanitation, Customer Satisfaction, Waitressing, Administrative Work, Scheduling, Liaising With Colleagues, Upselling, Guest Lecturing, Managing Daily Operations, Minimising Wastage
