SUPERVISOR

Oversee food preparation, checking that all kitchen staff are performing their duties.

. Ensured that the production health, sanitation, and quality standards set by the company.

. Work with staff in areas of cleaning kitchen equipment and preventing damage and injury.

. Work with the central kitchen staff to ensure that central kitchen runs effectively, and have to be experts at ensuring food quality and maintaining kitchen equipment.

. Monitor equipment's quality and make sure the equipment's are running in good conditions.