SUPERVISOR

• Hiring and training new staff members.
• Creating work schedules for the staff.
• Checking the kitchen to make sure it's clean and follows safety regulations.
• Making sure the food is prepared, presented, and stored correctly.
• Checking on customers to see if they are happy with their meal and service.
• Keeping track of inventory and ordering supplies when needed.
• Managing the restaurant's finances and paying bills.
• Reading customer feedback and finding ways to improve the restaurant.
• Handling any customer complaints professionally.

Requirements and Qualifications

• A high school diploma or equivalent.
• A bachelor's degree in business or hospitality is a plus.
• Previous experience in a supervisory role in the hospitality industry.
• The ability to work in a fast-paced environment.
• The ability to stand for long periods.
• Strong management skills.
• Excellent organizational and communication skills.
• Exceptional customer service skills.