Supervisor

F&B Operations Executive Job

Brief Description

Operations Executive responsibilities include assisting the management team with all operational and administrative support tasks to ensure the operations of the group restaurants/cafés run smoothly in day-to-day operations.

You will supervise and guide the service team to ensure a high level of quality and consistency of food and beverage services across the F&B outlets. We will require you to ensure that the outlets adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.

Responsibilities

. Lead and supervise the team on each shift, ensuring that the company maintains the highest quality of service standards

. Assist the Restaurant Manager in performing duties related to marketing, operational plans, and other special restaurant functions

. Handle any guest feedback on food quality and service

. Supervise, support, and confirm that the outlets adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards, policies, and procedures

. Routine inspection of all outlet equipment to ensure all are in proper working condition and prepare a list of equipment in need of repair and maintenance

. Regular stocktaking to ensure sufficient supplies in restaurant/café for smooth operation

. Plan staff roster based on the outlet's operational requirements

. Supervise and support the operations of at least two restaurants/cafés

. Able to function as customer relations and handle customer reservations

. Ad-hoc responsibilities assigned by the Manager

Requirements

. At least 2 years of relevant experience in food and beverage management

. Certificate of Basic Food Hygiene Course

. Strong communication, good interpersonal and management skills

. Passionate in providing excellent management and customer-oriented

. Able to work independently and lead the team

. Working knowledge of various computer software programs (MS Office, restaurant management software, POS, InfoGenesis, etc.)

. Proficient and effective problem solver

. Mastery of delegating multiple tasks and ability to meet financial targets

. Up to date with food and beverage trends and best practices

Interested applicants kindly apply through this job portal and I will contact you shortly.
Regret only shortlisted candidates will be notified.

Jober Pte Ltd UEN 201616711G

EA License No: 16C8401

XING CHONG | Registration No: R22109860