SUPERVISOR

Production Management: Supervise daily production activities, ensuring output targets are met within cost and time constraints.

Quality & Safety Control: Monitor food safety, sanitation, and quality (HACCP, GMP) to comply with regulatory standards.

Team Leadership: Guide and train production workers, manage shift schedules, and ensure a safe, organized working environment.

Equipment & Materials: Ensure proper operation of machinery and manage raw material inventory usage.

Reporting: Maintain detailed documentation on production efficiency, safety checks, and equipment maintenance.