Duties of Stalls Supervisor:
- Oversee and ensure smooth restaurant operations, maintaining service excellence and hygiene standards.
- Manage and train staff, ensuring a high-performance team and a positive work environment.
- Drive sales through effective operational execution and upselling strategies.
- Handle customer feedback, resolve complaints, and ensure guest satisfaction.
- Monitor inventory levels, stock management, and cash handling procedures.
- Plan staff schedules and ensure adequate manpower for daily operations.
- Support staffs is on medical leaves or Annual leaves.
- Ensure compliance with safety, security, and company policies.
- Generate sales, inventory, and operational performance.
