Supervisor

BENEFITS-

- 5 Days work per week

- 44 hours weekly

- Outlet monthly sales incentive

- Referral Fee (Up to $3000/-) .

- Uniform provided

- Career Growth Opportunities

- Employee discount of 25%

- Birthday treat for 2pax (Worth up to $150)

- Leave Benefits

- Medical Benefits

RESPONSIBILITIES AND MEANS-

. Oversee all front and back of the house restaurant operations

. Ensure customer satisfaction through promoting excellent service respond to customer complaints tactfully and professionally

. Maintain quality control for all food served

. Analyze staff evaluations and feedback to improve the customer's experience

. Project future needs for goods, kitchen supplies, and cleaning products order accordingly

. Oversee health code compliance and sanitation standards

. Seek ways to cut waste and decrease operational costs

. Generate weekly, monthly, and annual reports

. Train new employees and provide ongoing training for all staff

. Ensure that workstations are well kept and manned at all times

. Make sure that the operating hours of all restaurants & menus are up to date on all third-partyplatforms