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Job Description:
. Determine how food should be presented, and create decorative food displays.
. Determine production schedules and staff requirements necessary to ensure timely delivery of services.
. Inspect suppliers, equipment, and work areas to ensure conformance to established standards.
. Instruct cooks and other workers in the preparation, cooking, garnishing and presentation of food.
. And any other adhoc duties.
Job Requirement:
. Minimun 2 years of experience in Chinese Culinary
. Leadership positions available
. Able to work on weekends & PH
Working Location:
ITE College Central
Job ID: 122502175
Skills:
Microsoft Excel, Leadership, Purchasing, Managerial, Supervisory Skills, Counseling, Coaching, Analytical and Problem-Solving Skills, Written Communication, Reading Comprehension, Scheduling
Skills:
Microsoft Office, Construction, Negotiation, Leadership, Housekeeping, Compliance, Coaching, Customer Service, ingredients, Sanitation, Customer Satisfaction, Scheduling, Timekeeping, Ability To Learn, Quality Control, Inventory
Skills:
client liaison , Equipment Setup, Inventory Control, Loading Unloading, Site Survey Preparation, Documentation, Scheduling, Maintenance, Reporting, Supervision, Quality Control, Safety Enforcement, Installation Dismantling
Skills:
Bca, SSOC, Sanitary drainage, SCDF, Quality Control, NEA, Electrical plumbing
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