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Individual to be involved in:
1.Controlling and directing the food preparation process
2.Approving and polishing dishes before they reach the customer
3.Managing and working closely with other Chefs of all levels
4.Creating menu items, recipes and developing dishes ensuring variety and quality
5.Determining food inventory needs, stocking and ordering
6.Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food 7.safety guidelines
8.Being responsible for health and safety
9.Being responsible for food hygiene practices
Technical Skills and Competencies
1.Excellent knowledge of all sections
2.Ability to produce excellent high-quality food
3.Good oral communication
Team management skills
4.High level of attention to detail
Good level of numeracy
5.Adaptability to change and willingness to embrace new ideas and processes
6.Ability to work unsupervised and deliver quality work
7.Positive and approachable manner
8.Team player qualities
Job ID: 148864471
Skills:
F&b Management, Ability To Work Under Pressure, Food Preparation, Food Safety, Analytical and Problem-Solving Skills, F&B Operations, Cashiering, Conflict Resolution, Restaurant Management, feedback to customer, Inventory Management, Teamwork
Skills:
food hygiene and safety practices, F B supervisory experience
Skills:
health & Hygiene standards, Microsoft Excel, Food Preparation, Administrative Work, Food and Beverage Safety, Team Leadership, Presentation, Attention To Detail, Operations Management, Customer Support, Restaurant Operation, Inventory Management, Hygiene and Security
Skills:
Handling and storage of raw meat, Negotiation, Risk Management Assessment, contract preparation, Knife skills, Food officer hygiene certificate
Skills:
customer service, Staff Management, food hygiene standards, beverage preparation, Cashiering, procurement, Supervisory Experience
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