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SUPERVISOR

8-11 Years
SGD 3,300 - 5,000 per month
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  • Posted 3 hours ago
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Job Description

Roles & Responsibilities

  • Reporting directly to the Head of Operations you will work closely together to execute the outlets daily operations matter
  • Implement initiatives and SOPs to optimize our operations flow and procedure
  • Supervise food and operational safety to ensure a comfortable environment for restaurant patrons
  • Design & implement cost effective measures for the Restaurant operations.
  • Responsible for the recruitment, onboarding & training of new stall assistants
  • Maintain product and service quality standards by conducting ongoing evaluations, investigating complaints, and initiating corrective actions
  • To carry out all tasks in a reasonable time frame to ensure the smooth running of the in charge areas
  • Delegate tasks to staff
  • Provide assist as needed
  • Monitor food stock and place orders
  • Able to work on weekend and PH
  • Able to work a flexible schedule including shifts, weekends, and public holidays.
  • Other ad-hoc duties

More Info

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Job ID: 148864841

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