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2-4 Years
SGD 3,500 - 5,500 per month
  • Posted 14 days ago
  • Be among the first 10 applicants

Job Description

  • Experience: Minimum 2-3 years of supervisory experience in food manufacturing or a commercial kitchen. Experience with traditional Chinese confectionery or fruit processing is a plus.
  • Skills: Strong leadership, communication, and problem-solving abilities.
  • Knowledge: Deep understanding of food safety regulations and production workflows.
  • Languages: Fluent in English. Ability to speak Mandarin is highly preferred to communicate effectively with the production team and suppliers.
  • Physical Stamina: Ability to stand for long periods and work in a fast-paced factory environment.

More Info

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About Company

Job ID: 151726423

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