Store Manager (F&B Restaurant)

Position: Restaurant Store Manager (Job ID: 20079)

• Centra / East area (Near MRT Station)
• Suitable for candidates with Hotel background
• 5 day work week (2 days off per week)

Job Description:

Restaurant Operations & Service Quality

• Ensure smooth daily operations, including opening and closing procedures
• Uphold service standards, customer experience, and brand values
• Handle customer inquiries, service recovery, and feedback professionally
• Maintain proper restaurant ambience, cleanliness, and equipment functionality.

Team Leadership & Staff Management

• Lead, motivate, and supervise service and kitchen teams
• Plan staff roster and deployment according to operational needs
• Conduct staff training, coaching, and performance evaluations
• Foster a positive, disciplined, and service-oriented workplace culture

Financial & Performance Management

• Manage daily sales performance and meet store targets
• Monitor cost control, including labour, food cost, and operating expenses
• Review daily reports, sales trends, and follow-up action plans
• Ensure accurate cash handling, POS operations, and banking procedures

Food Safety, Hygiene & Compliance

• Ensure compliance with SFA food hygiene and workplace safety requirements
• Conduct periodic inspections on hygiene, cleaning, and equipment handling
• Ensure adherence to client's SOPs and operational standards

Inventory & Supply Chain Management

• Oversee stock ordering, receiving, and accurate inventory counts
• Ensure efficient stock rotation to minimise wastage
• Work with suppliers and management to maintain product quality and efficiency

Coordination & Reporting

• Coordinate closely with kitchen and service teams for smooth operation
• Support operational planning, promotions, and audits
• Prepare operational reports and communicate store needs to management

Job Requirements:

• Proven experience as a Store/Restaurant Manager or Assistant Manager in F&B
• Strong leadership and people management skills
• Good understanding of daily restaurant operations and customer service standards
• Familiar with Singapore food safety and hygiene regulations
• Strong organizational, communication, and problem-solving abilities

Additional Requirements

• Able to work shifts, weekends, and public holidays
• Hands-on, proactive, and able to handle fast-paced environments
• Strong sense of responsibility, accountability, and ownership

Interested applicants please send your resume to [Confidential Information] with email subject header Job Application for Store Manager (F&B Restaurant) (Job ID: 20079)

We regret that only shortlisted candidates will be notified.

Other applications will be updated to our database for future job opportunities.

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Lee Yuan Shan EA Registration No: R1879348
Pasona Singapore Pte. Ltd.
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