Store Manager

Job Description

We are looking for a responsible and experienced Store Manager to oversee the daily operations of our restaurant outlets in Singapore. The successful candidate will lead the team, ensure smooth operations, maintain service quality, and support the business growth of the outlet.

Key Responsibilities

• Oversee the daily operations of the restaurant and ensure smooth workflow

• Manage and supervise staff scheduling, performance, and training

• Maintain high standards of customer service and food and beverage quality

• Monitor inventory levels and coordinate ordering of supplies

• Ensure compliance with food safety and hygiene regulations

• Handle customer feedback and resolve operational issues

• Monitor sales performance and support business growth

• Ensure proper management and control of alcoholic beverages and bar operations

Requirements

• Diploma or degree in hospitality, business management, or related field

• At least 3 years of experience in restaurant or food & beverage management

• Experience handling alcoholic beverages or bar operations is preferred

• Strong leadership and team management skills

• Good communication and customer service skills

• Willing to work rotating shifts, weekends, and public holidays

• Ability to work in a fast-paced environment