Job Summary
Prepare and serve food items while maintaining quality standards and stock levels. Deliver excellent customer service during order taking and cashiering. Maintain cleanliness and hygiene in the workstation following food safety practices.
Responsibilities
- Prepare various food items such as cucumber, pineapple, and onions accurately to meet menu requirements
- Monitor and maintain sufficient stock levels before peak periods to ensure smooth operations
- Consistently check and uphold food quality to meet established standards
- Take customer orders and handle cashiering with accuracy and professionalism
- Present food to customers clearly and attractively to enhance customer experience
- Maintain a positive attitude and engage customers with a friendly demeanor
- Follow strict personal hygiene and grooming standards to ensure food safety
- Clean and sanitize the workstation regularly to comply with food safety and hygiene regulations
