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The Stall Assistant , takes customer orders and answers questions on food items. In addition to making food recommendations, and counter serving food and beverages to customers.
. Ensure proper sanitization of food preparation areas following SOPs
. Assist the Cook with ingredients preparation
. Prepare and pack various uncooked food materials
. Clean food preparation equipment thoroughly
. Handle kitchen equipment properly
. Dispose of garbage and maintain the disposal area
. Maintain overall kitchen cleanliness
. Perform any other ad-hoc duties as assigned
. Entry level are welcome
. Able to work in fast pace-environment and under pressure
. Strict sense of hygiene and safety standards
. Availability to work on weekend and public holidays
Job ID: 148851741
Skills:
Cashiering
Skills:
Job Descriptions, Fine Dining, French, Restaurant Operation, Italian, work area safe, Cashiering, Hygienic Environment, Preparing drink orders, Food and Beverage Production Management
Skills:
Cashiering
Skills:
Cutting, Preparing Meals, Housekeeping, Sales Enquires, Customer Service, Cashiering, Team Player, Food Manufacturing Process Design, Retail Business, Workplace Safety
Skills:
Catering, Italian, Food Service, Cashiering, Multitasking, Fmcg, Licensing, Fine Dining, French, Restaurant Operation, Food Service Operations, Food Retail, Preparing salads