2-5 years
36000 - 72000 SGD
Job Description

Job Description & Requirements

Note: Indian catering and Restaurant

Restaurant Cook Responsibilities:

  • Preparing awesome meals for our customers.
  • Weighing, measuring, mixing, and prepping ingredients according to recipes.
  • Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients.
  • Checking food and ingredients for freshness.
  • Arranging and garnishing dishes.
  • Working well under pressure and within the time limit.
  • Ensuring that the kitchen area, equipment and utensils are cleaned.
  • Helping lead and inspire our kitchen staff with the restaurant manager.
  • Wowing our guests with amazing dishes.

Restaurant Cook Requirements:

  • Prior experience in related food and beverage service and food preparation positions.
  • Thorough experience with hot and cold food preparation.
  • Good working knowledge of accepted sanitation standards and health codes.
  • Ability to use slicers, mixers, grinders, food processors, etc.
  • Able to handle work in a fast-paced environment.

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