south india cook

Company Overview

We are a small South Indian restaurant aiming to expand our customer base beyond Indian cuisine and offer catering services.

Job Summary

Work as part of a cooking team preparing South Indian and Chinese dishes, managing bulk orders, and leading staff to deliver high-quality meals.

Responsibilities

• Prepare a variety of dishes including parota, dosa, idly, sambar, chutney, rasam, Indian Chinese fried rice, Chinese noodles, chapathi, chilli chicken, butter chicken, biriyani, and pulao
• Read and write in English to follow recipes and instructions accurately
• Collaborate with team members to complete bulk food orders efficiently and to high standards
• Lead and support other kitchen staff to ensure smooth kitchen operations and quality control