Sous Chef

We are seeking a dedicated SousChef to join our kitchen team. The role is ideal for an experienced cook who thrives in a fast‑paced, detail‑oriented environment and is passionate about delivering exceptional Omakase Japanese cuisine.

Job Description& Requirements

- Directs food preparation and collaborates with executive chef.

- Helps in the design of food and drink menu.

- Produces high quality plates, including both design and taste.

- Assists with menu planning, inventory, and management of supplies.

- Ensures that food is top quality and that kitchen is in good condition.

- Keeps stations clean and complies with food safety standards.

- Offers suggestions and creative ideas that can improve upon the kitchen's performance.

- Orders food supplies.

- Monitors and maintains kitchen equipment.

- Solves problems that arise and seizes control of issues in the kitchen.

- Fostering a collaborative work atmosphere.

Requirements

- At least three years of professional kitchen experience.

- Proven expertise in Japanese cooking techniques, including sushi, sashimi, tempura and grilling.

- Strong understanding of ingredient quality, knife skills and plate presentation.

- Flexibility to work evenings, weekends and public holidays as required.

What We Offer

- Competitive salary with performance‑based bonuses.

- Comprehensive benefits package(medical, insurance, staff meals).

- Opportunities for professional development within a respected Japanese brand.

- A supportive, respectful team environment that values craftsmanship and continuous improvement.