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We are looking for a passionate and reliable Sous Chef to join our Italian restaurant team. The role involves supporting the Head Chef in daily kitchen operations, maintaining high food quality and consistency, managing kitchen staff during service, and ensuring hygiene and food safety standards are met.
Requirements:
JOB REQUIREMENT:
1. Minimum of 3 years working experience or proven related work experience.
2. Independent and efficient.
3. Hospitality service.
Job ID: 147797829
Skills:
Food Quality, Leadership, Cooking, Raw Materials, ingredients, Food Safety, Sanitation, Haccp, Japanese, Purchasing, Fine Dining, Audit, recipes, Electrical, Quality Control, Inventory
Skills:
Supervisory Experience, Food Quality, Organizational Skills, Leadership, Cooking, Supervisory Skills, ingredients, Sanitation, Communication Skills, Culinary Skills, recipes, Culinary Arts
Skills:
Leadership, Energy Conservation, Pastry production, Quality Control
Skills:
portion control , recipe execution, baking techniques, hygiene requirements, basic bread work, laminated doughs, Western pastry and bakery, pastry kitchen equipment, Food Safety, tarts, presentation standards, plated desserts, cakes
Skills:
cuisine preparation, Menu Development, food presentation, Leadership, communication
We don’t charge any money for job offers
