Sous Chef

About Sip Sip

Sip Sip is a lifestyle caf-bar in the heart of Raffles Place, serving reimagined local comfort food with a twist. By day, we focus on brunch and caf-style dining by night, we transition into a more refined, sharing-style experience alongside wines, cocktails, and music.

We're looking for a capable and driven Sous Chef to support kitchen leadership and help deliver a consistent, high-quality food experience across both casual and refined service.

Role Overview

As Sous Chef, you will work closely with the Executive Chef to manage day-to-day kitchen operations, maintain food quality, and lead the team during service. You'll be hands-on in both prep and execution, ensuring consistency across brunch, lunch, and evening menus.

Key Responsibilities

• Support the Executive Chef in overseeing daily kitchen operations

• Lead the kitchen during service and ensure smooth workflow

• Execute dishes across Western, local, brunch, and small plates formats

• Maintain high standards of food quality, presentation, and consistency

• Train and guide junior kitchen staff

• Assist in menu development, costing, and R&D

• Manage inventory, ordering, and stock control

• Ensure compliance with food hygiene and safety standards

Requirements

• Minimum 3-5 years of kitchen experience, with at least 1-2 years in a supervisory role

• Strong foundation in Western and local cuisine, with experience in brunch and caf concepts

• Able to handle both casual dining service and more refined plating

• Good leadership and communication skills

• Hands-on, organised, and able to work under pressure

• Food Hygiene Certification required

• Able to work weekends, public holidays, and flexible shifts