Key Responsibilities
- Lead, train, and mentor a team of bakers and pastry chefs to achieve high standards of craftsmanship, productivity, and teamwork.
- Oversee the production and execution of the brand's core range of breads and pastries, ensuring consistency in quality and presentation.
- Develop and innovate new bread and pastry recipes tailored to local market preferences while maintaining the brand's identity and standards.
- Establish and optimize bakery operational processes, ensuring efficient production planning and workflow management.
- Manage manpower planning, staff scheduling, inventory control, procurement, and stock management to support daily operations.
- Monitor production schedules and ensure timely delivery of products while minimizing wastage and maximizing efficiency.
- Maintain the highest standards of product quality, food safety, and hygiene across all bakery operations.
- Ensure full compliance with Singapore Food Agency (SFA) regulations and workplace safety requirements.
- Drive continuous improvement initiatives to enhance operational efficiency, product quality, and customer satisfaction.
Requirements
- Diploma or Degree in Culinary Arts, Pastry Arts, Baking & Pastry, or a related discipline.
- Minimum 5 to 7 years of experience in a bakery or pastry production environment, with at least 2 years in a supervisory or leadership capacity.
- Solid expertise in bread-making, pastry production, and recipe development within a high-volume production setting.
- Demonstrated ability to lead, coach, and develop bakery teams to achieve operational excellence.
- Creative and innovative mindset with a passion for developing new products and enhancing existing recipes.
- Possess a valid Food Hygiene Certificate; SFA Food Safety Course Level 3 certification will be advantageous. Training may be provided if required.
- Knowledgeable of food safety, quality assurance, inventory management, and bakery production processes.
- Experience managing bakery operations, including manpower allocation, scheduling, and production planning.
- Excellent communication, organizational, and problem-solving skills.
- Able to thrive in a fast-paced environment and effectively manage multiple priorities.
Tng Wess Lee License No.: 02C3423 Personnel Registration No.: R1551835
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