Key Requirements:
- Positive Thinking
- Motivated
- Good Problem Solving Skill
- Team Player
- Motivated
Jobs Scope:
- Prepare and maintain a clean and safe working environment
- Prepare, weigh and measure ingredients with accuracy
- Produce pasty or baked products e.g. macarons.
- Store and package ingredients cleanly and neatly
- Stock count of ingredients
- Store and/or package the products neatly and cleanly
- Quality check of all products
- Stock count of items produced and sold
- Clean and wash all cooking utensils or equipment used
- Sweeping/Mopping of kitchen floor on a daily basis
- Cleaning and wiping of Fridge Door & Glass Door etc. on weekly basis
- Entertain / service customer enquiries or provide sales service
- Prepare customer orders
- Ensure deliveries of customers orders
- Be a positive, happy team player
- .For Managerial Role, job scope includes managing team members performance and schedules
Working Hour:
5/6 Days Work-Week (44 Hours) + OT
