Sous Chef

Job Responsibilities

- Ensure the quality and standards of the foods are in sync with company's SOP

- Ensure preparation and presentation are of the highest standards

- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings

- Control and manage food costs and wastage

- Ensure cleanliness and hygiene are in line with NEA requirements

- Oversee the daily production and operations in the kitchen which includes the planning and directing of all food preparation, as well as ensuring proper staffing requirements are met.

- To ensure that all staff are compliant to the safety, hygiene and sanitation procedures at all times

Requirements

- Min 10 years of relevant experience

- Specialized in Malay cuisine

- Present a positive and professional attitude at all times.

- Strong leadership skills and a team player with good interpersonal skills