About Mama Shelter
Mama Shelter is a global lifestyle hospitality brand known for bold design, vibrant atmosphere, and creative energy. Our Singapore property is the newest addition, offering guests a unique blend of culinary innovation and community spirit.
Job Summary
We are seeking a talented and motivated Sous Chef to support our Chef de Cuisine and Executive Chef in leading the kitchen team. This role is perfect for someone who thrives in a dynamic environment, has a passion for culinary excellence, and enjoys mentoring others.
Responsibilities
- Lead daily kitchen operations by assisting the Chef de Cuisine/Executive Chef to ensure smooth and efficient service delivery
- Supervise and train kitchen staff to maintain consistent food quality and operational standards
- Develop and innovate menu items to enhance culinary offerings and guest satisfaction
- Enforce strict compliance with food safety and hygiene standards to uphold health regulations
- Manage inventory levels, coordinate ordering processes, and control food costs to optimize kitchen profitability
- Assume full leadership of the kitchen team during the absence of the Chef de Cuisine to maintain operational continuity
- Adapt to shift schedules including weekends and public holidays to support kitchen demands
Required competencies and certifications
- Proven experience as a Sous Chef or demonstrated readiness to advance from Chef de Partie through strong culinary and leadership skills
- Strong leadership and team management capabilities to motivate and guide kitchen staff effectively
- Excellent culinary knowledge combined with creativity to contribute to menu development and kitchen innovation
- Ability to perform effectively under pressure in a fast-paced kitchen environment
- Flexibility to work varied shifts, including weekends and public holidays
