Sous Chef

Prepare staff duty rosters and assign kitchen tasks whenrequired

Assist the Head Chef in daily kitchen operations

Supervise kitchen staff and coordinate daily foodpreparation

Monitor food quality, presentation, and portion control

Train and guide junior kitchen staff

Monitor inventory and minimize food wastage

Requirements:

Strong knowledge of food preparation and cooking techniques

Ability to manage kitchen operations during busy periods

Good leadership and team management skills

Good communication and interpersonal skills

Knowledge of inventory control and food cost management