Search Jobs
Search by job, company or skills
Search by job, company or skills
-Develop new menu options based on seasonal changes and customer demand.
-Assist with the preparation and planning of meal designs.
-Ensure that kitchen activities operate in a timely manner.
-Resolve customer problems and concerns personally.
-Monitor and record inventory, and if necessary, order new supplies.
-Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
-Cooking and preparing high quality dishes
-Supervising all kitchen stations
-Being responsible for health and safety
-Being responsible for food hygiene practices
Job ID: 148478503
We don’t charge any money for job offers
