Company Overview
Biryani Brews is a family-friendly casual dining restaurant serving authentic, healthy food with home-ground spices at reasonable prices and exceptional customer service. We offer breakfast, lunch, dinner, and drinks with a menu designed for all age groups.
Job Summary
Plan and manage authentic Indian cuisine preparation, kitchen operations, and menu customization to meet client needs while ensuring food safety, cost control, and high-quality standards in a dynamic dining environment.
Responsibilities
- Plan, modify, and customize Indian cuisine menus to align with client needs and demand
- Develop all recipe ingredients in-house to minimize off-the-shelf purchases for food preparation
- Calculate detailed food costing and pricing for individual dishes and menus to control costs and reduce food wastage
- Manage kitchen operations during odd hours, public holidays, and weekends as needed with full accountability
- Substitute and support kitchen team members during absences, including cleaning and maintenance tasks
- Communicate effectively with clients to understand their needs and advise on appropriate menu choices considering health conditions
- Monitor and manage stock levels, replenish supplies timely, track stock movement, and remove expired or unsafe items
- Maintain high standards of food safety and hygiene in compliance with SFA statutory guidelines
- Ensure consistent food quality by implementing and enforcing in-house SOPs for food preparation
- Apply knowledge of Indian spices health benefits, preparation methods, and marination times to optimize dishes
- Follow management instructions and incorporate client feedback to continuously improve service quality
- Procure Indian spices based on stock nature, quality, and price considerations
- Train junior kitchen team members to develop their skills and support kitchen management
Required competencies and certifications
- Minimum 10-12 years of experience in preparing authentic Indian cuisine
