A fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.
You will support the Restaurant Executive Chef by managing menu planning, inventory, and supply processes to deliver consistent, high-quality dishes. You will lead efforts to minimize food waste through efficient storage and portion control while upholding rigorous food safety and hygiene standards in a fine dining environment.
As the Sous Chef, we rely on you to:
- Collaborate in menu planning to align with culinary vision and operational needs
- Manage inventory and supplies to ensure availability and cost efficiency
- Maintain precise portion sizes to control food costs and ensure consistency in dish presentation
- Implement organized food storage practices to minimize waste and maximize ingredient utilization
- Monitor and uphold food quality and production standards to deliver consistent dining experiences
- Enforce compliance with kitchen standards, procedures, and food hygiene regulations at all times
- Operate kitchen equipment safely and provide guidance to team members on proper usage
- Adapt to additional duties as assigned by the Reporting Manager to support restaurant operations
- Any other duties as assigned
We are looking for someone who has:
- Strong knowledge and hands-on expertise in specialty cooking techniques such as Wok, Steamer, Dim Sum, BBQ, or Chopper
- Proven ability to work independently and collaboratively within a team environment
- Effective communication and interpersonal skills to coordinate with kitchen and service teams
- Comprehensive understanding and practical application of Hazard Analysis Critical Control Points (HACCP) principles
- Flexibility to work varied shifts including weekends, public holidays, and split shifts
We offer:
- 5-day work week
- Competitive salary package
- Bonus
- Annual cash flexible benefits
- Annual leave starting from 14 days
- Meal benefits
- Birthday vouchers to celebrate your special day
- Company welfare initiatives and team events
Only Singaporeans/ Singapore Permanent Residents may apply.
If you think you're the right fit, we'd love to hear from you – apply today!
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