Sous Chef

What you'll be doing

. Support and supervise the kitchen team for smooth daily operations

. Ensure high standards in food quality, presentation, and portioning

. Manage inventory, ordering, and stock control

. Train and guide junior chefs to improve skills and efficiency

. Address and resolve kitchen disputes, escalating to management when necessary

. Ensure all operational activities adhere to relevant legislations, health and safetyregulations and licensing conditions

. Ensure cleanliness and proper grooming across the kitchen

. Stepin to oversee kitchen operations during the Head Chef's absence

. Carryout any other culinary duties as per assigned by superior

What we're looking for

. Proven experience in a supervisory kitchen role

. Strong leadership, organisational, and communication skills

. Ability to handle high-pressure environments

. Creative and passionate about food innovation