Company Overview / Employee Value Proposition
Gaia Group is a lifestyle company that creates & curates a series of timeless & innovative concepts spanning from culinary, entertainment, hospitality & event spaces, reinventing consumer experiences and bringing delight to everyone. At Gaia Group, we believe that there are multiple facets to life that shape our well-being. Through these experiences, one can create unforgettable memories, indulge their senses, while forging meaningful connections with one another. In the realm where passion intertwines with the palate, our culinary artisans embark on a flavourful odyssey, composing harmonies of taste that elevate beyond the ordinary. Hospitality isn't just a transaction it is part of our DNA.
About the Restaurant Our newly opened fine dining Chinese restaurant concept helmed by award-winning Chef. Crafting unique flavours elevated with quality handpicked ingredients to reinvent classic dishes with a twist, we aim to provide a one-of-a-kind dining experience for our guests through high-end hospitality standards and a feast for the senses. Perfect for intimate gatherings, business meetings or events, the restaurant encompasses a mix of seating options suitable for every occasion.
Job Summary
You will support the Restaurant Executive Chef by managing menu planning, inventory, and supply processes to deliver consistent, high-quality dishes. You will lead efforts to minimize food waste through efficient storage and portion control while upholding rigorous food safety and hygiene standards in a fine dining environment.
Responsibilities
- Collaborate in menu planning to align with culinary vision and operational needs
- Manage inventory and supplies to ensure availability and cost efficiency
- Maintain precise portion sizes to control food costs and ensure consistency in dish presentation
- Implement organized food storage practices to minimize waste and maximize ingredient utilization
- Monitor and uphold food quality and production standards to deliver consistent dining experiences
- Enforce compliance with kitchen standards, procedures, and food hygiene regulations at all times
- Operate kitchen equipment safely and provide guidance to team members on proper usage
- Adapt to additional duties as assigned by the Reporting Manager to support restaurant operations
Required competencies and certifications
- Strong knowledge and hands-on expertise in specialty cooking techniques such as Wok, Steamer, Dim Sum, BBQ, or Chopper
- Proven ability to work independently and collaboratively within a team environment
- Effective communication and interpersonal skills to coordinate with kitchen and service teams
- Comprehensive understanding and practical application of Hazard Analysis Critical Control Points (HACCP) principles
- Flexibility to work varied shifts including weekends, public holidays, and split shifts
Preferred competencies and qualifications
- Skills Certificate in Culinary Arts or Restaurant Management and Operations
- 5 to 7 years of relevant experience, preferably in Modern Chinese cuisine
Other Information
- The working location is within walking distance from Bras Basah MRT station and City Hall MRT station.
- By submitting your application, you consent to the collection, use, and disclosure of your personal data by Gaia Chinese Culinary te Ltd for processing and assessing the job application, and other employment-related purposes in accordance with the Personal Data Protection Act 2012 (PDPA).
- You declare that the information provided in your application is true and complete to the best of your knowledge. Any false or misleading information may result in rejection of application or termination of employment.
