Located in Katong, Singapore, within a fast-paced food court setting, we are looking for an experienced and hands-on Sous Chef specialising in Zi Char and Live Seafood cuisine to join our operations team. The candidate must possess a proven track record in managing kitchen operations efficiently, maintaining consistent food quality, and leading kitchen staff effectively in a high-volume environment.
Key Responsibilities:
- Assist the Head Chef in the daily operations of the kitchen
- Prepare and cook Zi Char and Live Seafood dishes according to company standards
- Ensure consistency, quality, taste, and presentation of all dishes
- Supervise kitchen staff and maintain smooth kitchen workflow during peak hours
- Monitor food preparation, stock control, and wastage management
- Maintain cleanliness, hygiene, and food safety standards at all times
- Coordinate with service staff to ensure efficient food delivery and customer satisfaction
- Assist in menu planning, costing, and new dish development when required
- Ensure proper handling and storage of seafood and ingredients
- Support manpower planning and kitchen coordination
Requirements:
- Minimum 5 years of relevant working experience in Zi Char and/or Live Seafood cuisine
- Strong cooking skills with good knowledge of Chinese cuisine and wok operations
- Good employment and performance track record in previous roles
- Able to work in a fast-paced food court environment
- Able to work on weekends and Public Holidays when required
- Good teamwork, communication, and leadership skills
- Able to read and write simple English
- Possess basic IT knowledge for simple reporting and communication purposes
- Physically fit and able to work in a hot kitchen environment
Salary will be commensurate with the candidate's experience, qualifications, and overallsuitability for the role.
