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Sous Chef (Cafe Fusion Cuisine)

4-7 Years
SGD 3,500 - 4,300 per month
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  • Posted 15 days ago
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Job Description

We are hiring for a passionate and enthusiastic SousChef to join our family and to lead our culinary team, with the following requirements:

Responsibilities:

  • To oversee the Caf kitchen Operations
  • Responsible for the efficient organization of the business area in relation to financial performance i.e. gross profit, food costs, manhours planning, productivity levels, etc.
  • To ensure that the kitchen team follow the developed menu/recipes accordingly
  • To ensure the highest quality, consistency and TFP (Tastiness, Freshness and Presentation) of product.
  • Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
  • To develop and plan SOPs for the kitchen team.
  • Monitoring and controlling of overall food cost in all kitchen sections and stewarding department within budgetary controls
  • Manage and ensure that high standards of sanitation, cleanliness, and safety are maintained throughout all kitchen areas at all times and are followed according to HACCP food hygiene regulations.
  • Implement strategies to minimize overstock holding and wastage
  • Supervise and manage all kitchen staff and their training needs
  • To ensure a safe working environment for co-workers and customers in accordance with prevailing local health and safety regulations and HACCP (Hazard Analysis and Critical Control Points) standards
  • Ensure health and productivity at work are achieved through healthy deli and exceptional dining experiences.
  • To evaluate and execute corrective measures on any food and dining experience . Any other tasks as and when assigned by Management
  • Interested in learning to manage the end-to-end steps of menu creation, costing, product launch and menu refinement by working closely with the kitchen crew and management team

Requirements

  • Possess good interpersonal & communication skills
  • Able to work under pressure
  • Able to perform shifts, including weekends and Public Holidays
  • Completed Level 2 Food Hygiene standard
  • A good track record of managing a cafe or similar operation will be an advantage

More Info

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Job ID: 135784707