Sous Chef

Job Description

• Assist the Head Chef in overseeing daily kitchen and bakery production operations
• Prepare and produce baked goods in accordance with company standards and recipes
• Ensure consistency in quality, taste, and presentation of all products
• Monitor food safety, hygiene, and sanitation standards in compliance with regulations
• Manage inventory, stock control, and ordering of ingredients
• Supervise and guide junior kitchen staff to ensure smooth workflow
• Support production planning to meet daily manufacturing targets
• Perform any other ad-hoc duties as assigned